* all the prices listed here are without VAT
* we are a wholesale distributor; the minimum order is 1 box (6 bottles of either same or different wines) and multiples thereof. Many thanks for your understanding
* we only deliver to Czech & Slovak Republic
After our grapes are harvested by hand, destemmed, with a traditional maceration with their skins takes place during 15 to 20 days, depending on the polyphenols richness of this plot. Alcoholic fermentation at a controlled temperature, always below 30ºC, followed by a malolactic fermentation at 22ºC. Regular pumpovers. The aging period consists on 18 months in French and American oak barrel and 18 months in the bottle before commercialization, always in the best conditions of temperature and moisture.
Deep red layer and purple hints. Thick tear. High aromatic intensity which contains hints of fruits, spices and wood. In the mouth is meaty and with firm tannins which leave a long lasting fruit flavour.
Red aged wine
BODEGAS ALFREDO SANTAMARIA