* all the prices listed here are without VAT
* we are a wholesale distributor; the minimum order is 1 box (6 bottles of either same or different wines) and multiples thereof. Many thanks for your understanding
* we only deliver to Czech & Slovak Republic
After grapes are harvested by hand, a traditional maceration with their skins takes place during 15 to 20 days, depending on the polyphenols richness of the harvest. Alcoholic fermentation at a controlled temperature, always below 30ºC, followed by a malolactic fermentation at 22ºC. Finally, the wine is settled at 5ºC aprox. after which it is ready for aging. The aging period consists on at least 12 months in American oak barrel and 12 months in bottle, always in the best conditions of temperature and moisture.
Tempranillo of 13,5% vol. Deep red layer and purple hints. Thick tear. High aromatic intensity which contains hints of fruits, spices and wood. In the mouth is meaty and with firm tannins which leave a long lasting fruit flavour.
90 Points James Suckling
89 Points VINOUS (Dec. 2015)
90 Points Parker (Wine Advocate,eRobertParker.com #2006 Apr. 2013)
BODEGAS ALFREDO SANTAMARIA